Quality Assurance Manager - Food Manufacturing Not right for you? We've got others

Albert Lea, MN
October 28th 2020
Minimum Degree:
Bachelor of Science
Relocation Assistance:
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The Quality Assurance Manager is a member of the site leadership team responsible for ensuring products manufactured at the location are safe, wholesome and comply with all applicable, customer and regulatory requirements. They will lead the site team in developing and maintaining a culture of best in class Quality through their influence and coaching.

The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.  The individual in this position must establish relationships with not only her/his direct reports but within all departments in the organization to effectively cultivate a culture in which safety, quality, and productivity goals are met.

ESSENTIAL FUNCTIONS: Include the following.  Other duties may be assigned:




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