Quality Analyst or Quality Engineer - Microbiology - Food Manufacturing Not right for you? We've got others

Salary:
$65,000 - $90,000
Location:
Canton, OH
Posted:
March 7th 2019
Relocation Assistance:
Available
Apply Now
Nice college town -- New Plant -- medium size city -- good schools -- safe family living!

Quality Engineer / Analyst / Microbiology -  Bachelor Degree with 4-12 years food or related manufacturing experience
We are hiring for 2 expansion positions in the new manufacturing plant.   


Here is a great Quality Engineer position (hiring 2!) with a national Food Products Manufacturer in Wooster, Ohio.   Relocation Assistance Provided!

Must be US Citizen or green card -- sponsorship is not available for this position.   

Apply for immediate interview consideration!


Purpose of the Quality Engineer - Food Manufacturing position: 


In the plant, the purpose Quality Engineer/Microbiologist is to inspect, evaluate, and assist in assigned projects affecting product quality, process improvements, work efficiency, and safety.  
 

Duties of the Quality Engineer - Food Manufacturing:  
General Description of the position: 
 
The major responsibility associated with this position is to ensure the manufacturing facility meets quality assurance requirements in terms of production, manufacture, processing, transport, storage, distribution, supply of raw materials and ingredients used to manufacture the finished product.  The company puts systems in place to assure the company supplies safe quality food while also defining the methods used to comply with customer and regulatory requirements,  and discover the best way to continually improve the food safety and quality management system.  
 
Another major responsibility is to ensure all applicable areas are performing in an efficient and safe manner, while keeping quality, GMPs and regulatory compliance a high priority.  He/she initiates and conducts investigations into repeated high level issues.  These investigations may include one or all departments within the plant and are conducted in a professional manner that is reflected in weekly reporting.     
 
The Food Microbiologist / Quality Engineer has the authority to take immediate corrective actions when dealing with Food Safety and Food Quality issues and reports these issues to the immediate supervisor and/or Quality Manager for further action if required.  
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Qualifications for the Food Manufacturing Quality Engineer:
Desired Skills:
Apply for immediate interview consideration!

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