Company Overview

Our client is a growing food manufacturer. With a startup-style culture and strong leadership vision, they are building a collaborative, quality-driven team focused on excellence, innovation, and integrity.

Position Summary

The QA Manager will lead all quality and food safety operations, overseeing a small but capable QA team. This position is ideal for someone who thrives in a hands-on, fast-paced environment and enjoys driving standards on the production floor as much as managing documentation and audits.

Key Responsibilities

• Lead and develop QA team (3–4 direct reports).

• Oversee food safety programs including SQF, HACCP, GMPs, and allergen controls.

• Manage internal and third-party audits and ensure full compliance with FDA and customer requirements.

• Partner with R&D to validate new product launches and packaging changes.

• Oversee environmental monitoring, shelf-life testing, and corrective actions.

• Ensure accuracy and consistency of product labeling, traceability, and regulatory documentation.

• Collaborate cross-functionally with production and operations to resolve quality issues in real time.

• Continuously improve QA processes and promote a culture of accountability and excellence.

Qualifications

• Bachelor’s degree preferred (Food Science, Microbiology, or related field).

• 5–10 years of QA or FSQA experience in food manufacturing.

• Experience with dry foods, sweeteners, or natural food products preferred.

• Knowledge of SQF, BRC, or other GFSI certification programs.

• Strong leadership and communication skills with a hands-on, floor-based management style.

• Proven ability to train, motivate, and develop QA staff.

• Comfortable with audits, regulatory reporting, and customer interactions.

Compensation & Benefits

• Salary range: $85,000–$110000

• 401(k) with match

• Health, dental, and vision benefits

• Paid vacation (2 weeks after 1 year), holidays, and weekly sick time