Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with the launch of our restaurant and support our expansion throughout the Greater Chicago area.

Key Responsibilities:

• Collaborate with the Head Chef to ensure smooth kitchen operations and maintain high culinary standards.
• Oversee food preparation and ensure consistency in quality and presentation.
• Contribute to menu development, emphasizing scratch-made dishes, with a focus on Italian and seafood cuisine.
• Train and mentor kitchen staff, fostering a positive and productive work environment.
• Manage inventory and ensure compliance with health and safety regulations.

Qualifications:

• Minimum of 3 years in a similar role within a high-volume kitchen, with sales exceeding $3 million.
• Proven track record in scratch cooking with strong culinary skills.
• Stable work history with a commitment to career growth.
• Experience in Italian and seafood cuisine is highly desirable.

Compensation and Benefits:

• Competitive base salary of $65,000 - $70,000.
• Comprehensive health benefits package.
• Paid Time Off (PTO).
• Opportunities for advancement within the Chicago market.

We are actively interviewing candidates who are passionate about culinary excellence and eager to contribute to our growth. If you are ready to take your career to the next level, apply today!