Integrated engineering and construction firm specializing in the planning, engineering and construction
of facilities for the food and beverage manufacturing and food service distribution industry.
Gather project requirement information from and making presentations to prospective clients.
Interface with clients during design development.
Create process flow diagrams and schematic process drawings.
Define and prepare MEP and subcontractor scopes of work.
Coordinate the architectural and engineering process, site inspections and reporting.
Research and development of new standards and practices.
Previous Process, Project, Industrial, Mechanical, Facility, Maintenance or Production
Engineering experience in a food processing environment.
Understanding of food processing design, flow and processing equipment.
Basic utility requirements and food safety design and procedures.
Proficient in AutoCAD, Excel, Word, Microsoft Project, Microsoft PowerPoint and Microsoft Publisher is a plus.
Travel: 30%+ with some multi-day travel.
Salary Range: $90 - 110K, Bonus Range of $10-100K, 50% of health and dental paid by company, Life / Disability, Company match first 3% of salary dollars of 401K, $500 Monthly Car Allowance, gas card, travel expense and vacation.